Travel & Delights - Cerf Au Bbq (Bbq Deer)
In this episode, Chef Kelly is in Poya and Bourail, New Caledonia, to revisit the "civet de cerf" (Deer stew). For her revisit, she meets with Charles, a deer farmer, as well as a farmer specialized in bell peppers, Michel.
Recent and Upcoming Airings
11.3 12/26 1:30 pm 11.3 12/31 1:30 pm