Travel & Delights - LE CRABE FARCI A LA CALEDONIENNE (Caledonian stuffed crab)
In this episode, Chef Kelly is in Fonwhary, New Caledonia, to revisit the Caledonian stuffed crab. For her revisit, she meets with Mickael, a fisherman who will teach her how to catch crabs, as well as a soursop producer, Franck.
Recent and Upcoming Airings
11.3 12/28 1:30 pm