Episode Information

Travel & Delights - Palourdes Au Lait De Coco (Coconut Milk Clams)

In this episode, Chef Kelly is in Tufuone and Utufoa, Wallis and Futuna, to revisit the coconut milk clams. For her revisit, she meets with Pele, a traditionnal cook who's taking her to fish clams, as well as a pak choi producer, Otilone.

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