LIVETravel & Delights - SALADE DE POISSONS A LA WALLISIENNE (Wallisian fish salad)
In this episode, Chef Kelly is in Va?tupu, Wallis and Futuna, to revisit the Wallisian fish salad. For her revisit, she meets with Syassi, a fisherman, and Paole, a traditional cook.
Recent and Upcoming Airings
11.34/2 1:30 pm