LIVETravel & Delights - POISSON CRU LAIT DE COCO (Raw fish with coconut milk)
In this episode, Chef Kelly is in the Cook bay and Moorea, French Polynesia, to revisit the raw fish with coconut milk. For her revisit, she meets with Toa, a tuna fisherman, as well as Bruno and Raimona, banana producers who work at the agricultural high school.
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