LIVETravel & Delights - Terrine De Fruits De Mer (Seafood Terrine)
In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Laura takes Chef Kelly to meet with Francesca to discover the traditional recipe of the seafood terrine. For her revisit, Chef Kelly meets with Sebastien, in charge of the fish farm, as well as a salad producer, Cindy.
Recent and Upcoming Airings
11.35/3 1:30 pm