LIVETravel & Delights - Tartare De Thon (Tuna Tartare)
In this episode, Chef Kelly is in New Caledonia. The young commis chef Jennifer takes Chef Kelly to meet with Olivier to discover the traditional recipe of the tuna tartare. For her revisit, Chef Kelly meets with Leon and Jessica, who transform the caught tuna in Noumea, as well as an orange producer in Poya, Yann.
Recent and Upcoming Airings
11.312/12 1:30 pm