LIVETravel & Delights - SPECIALE SALON DES OUTRE MER (Overseas and Francophonie Convention Special)
In this episode, Chef Kelly is in Paris at the Salon des Outre-Mer et de la Francophonie. She meets with Babette de Rozieres to discover the traditional recipe of the "accras de morue." For her revisit, Chef Kelly meets with Luc, a spice producer, as well as a shopkeeper of a tropical produce delicatessen store.
Recent and Upcoming Airings
11.312/17 1:30 pm