Moosemeat & Marmalade - Clam

In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!

Recent and Upcoming Airings

11.3 12/17 6:00 pm