Episode Information

Christina Cooks: Back to the Cutting Board - How It All Vegan

Is it easy to be vegan? And Italian? Uh, yeah, man. Not only is it easy and delicious, but there's so much history around healthy eating dating back to ancient Rome. Yup, you heard me, ancient Rome, where they feasted on lentils, millet, barley, seasonal vegetables and whole grain bread, along with wine. Mind-blown, right? We'll talk about the Italian history of food. Recipes: Creamy Pasta e Fagioli; Sauteed Escarole with Raisins and Pine Nuts.

Series Website: https://www.christinacooks.com/

Recent and Upcoming Airings

11.36/6 7:00 am 11.16/6 2:00 pm