LIVEDining with the Chef - Back to Basics: Episode 2 - Must-Haves: Shoyu And Miso
Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on two of the most popular seasonings used in Japanese cuisine: shoyu and miso.
Series Website: http://www.nhk.or.jp/dwc/
Recent and Upcoming Airings