Episode Information

Steven Raichlen's Planet Barbecue - Mexi-Que

Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay). But Mexicans build layer upon layer of flavor-marinating meats in recados (spice pastes) and adobos (chile and vinegar marinades), wrapping and grilling them in aromatic leaves, and searing them over hardwood fires. Introducing three spectacular Mexican grill specialties. Pollo Asado; Grilled Swordfish with Salsa Macha; Carne Enchilada.

Series Website: http://www.planetbarbecue.com

Recent and Upcoming Airings

11.14/29 2:00 pm