LIVESteven Raichlen's Planet Barbecue - From Caracas to Lima
In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez. And then a twist on two Peruvian delicacies Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Asopao (Venezuelan "Paella"); Tuna Anticuchos; Smoke-Roasted Peruvian Potato Salad.
Series Website: http://www.planetbarbecue.com
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