Untamed Gourmet - Qu'appelle Valley Mule Deer with Dickie Yuzicapi

Chef Michael Dekker's Calgary restaurant Rouge, is world-renowned for using sustainable ingredients. He visits family friends on a ranch in Kananaskis to hunt Ring-Necked Pheasant. He combines the bird with Thistle Root and Greens, Saskatoon, Kinnikinnick, and Bear Berries.

Recent and Upcoming Airings

11.3 6/9 1:00 pm 11.3 6/30 1:00 pm 11.3 7/21 1:00 pm