LIVEChristopher Kimball's Milk Street Television - Cook What You Have
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
Series Website: http://www.milkstreettv.com
Recent and Upcoming Airings
11.14/17 2:00 pm 11.34/24 7:00 am