LIVEAmerica's Heartland - Season 17, Episode 5
Bright red chili peppers grown at this Mendocino farm are turned into a spicy and sweet chili powder beloved by chefs. See how farmers and volunteers are making a difference in southern California, where fresh produce is grown just for food banks. Learn how to make a Sweet Corn Polenta dish. A new peanut plant in Alabama is owned by hundreds of local growers of this popular legume.
Series Website: http://www.americasheartland.org
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