LIVECook's Country - Biscuits and Chicken
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.19/28 12:30 pm 11.310/3 7:30 am