Episode Information

Untamed Gourmet - Lac La Ronge Lake Trout with Moe Mathieu

"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In summer and fall trips through Saskatchewan's Qu'Appelle Valley, he hunts a mule deer and rabbit. He combines these with gathered sage, chokecherries, and rosehips, which he serves to a few local friends.

Recent and Upcoming Airings

11.32/16 1:00 pm 11.33/8 1:00 pm 11.33/29 1:00 pm