LIVEUntamed Gourmet - Bc Interior Fowl
Chef and instructor Ben Genialle creates a fusion of traditional Aboriginal and contemporary foods. He hunts duck, grouse, and snowshoe hare; and gathers skunk cabbage, gooseberries, and Oregon grapes near BC?s Shuswap Lake.
Recent and Upcoming Airings
11.35/20 1:00 pm 11.36/10 1:00 pm