LIVEUntamed Gourmet - Cowichan Valley Mule Foot Hog
Chef Brock Windsor utilizes only local ingredients in his restaurant. Together with medicine woman Della Rice Sylvester, he combs the rainforests in Cowichan Valley, BC for blackberries, huckleberries, and lobster mushrooms. He combines these with his own domesticated wild ingredients like nodding onion, Jerusalem artichoke, and a smoked mulefoot hog.
Recent and Upcoming Airings
11.35/4 1:00 pm 11.35/25 1:00 pm 11.36/15 1:00 pm