LIVEUntamed Gourmet - Newfoundland Moose with Jeremy Charles
Chef Moe Mathieu uses local ingredients in his Saskatchewan restaurants. In the fall, he travels to Lac La Ronge where he harvests wild rice, chanterelle mushrooms, blueberries, and rosehips. Returning in the dead of winter, he nets lake trout, whitefish, and burbot through the ice.
Recent and Upcoming Airings
11.35/15 1:00 pm 11.36/5 1:00 pm 11.36/26 1:00 pm