LIVEChristina Cooks: Back to the Cutting Board - By Bread Alone
There's bread and the bread of Altamura, a small city in Puglia famous for 'the best bread on earth.' Heading to the bakery, Panificio de Gesu, I find out it's true. Mountain-shaped loaves, made from 90-year-old starter; baked fresh all day long are the best on earth. We make some yummy sandwiches from this bread and a loaf from my hometown to showcase the role of healthy breads in our diet. Recipes: Tofu Breakfast Sandwich; Mighty Bread Tempeh Sandwich
Series Website: https://www.christinacooks.com/
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11.312/5 7:00 am 11.112/12 2:00 pm