LIVEChristopher Kimball's Milk Street Television - Dressing Up Chicken
We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
Series Website: http://www.milkstreettv.com
Recent and Upcoming Airings
11.31/15 7:00 am