LIVEAmerica's Test Kitchen - Fish The French Way
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.33/24 7:29 am 11.13/27 2:00 pm