Cook's Country - Inspired By Japanese Immigrants
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.111/23 12:30 pm 11.311/28 7:30 am