LIVECook's Country - Southwestern Vegetarian Fare
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.312/19 7:30 am 11.112/28 12:30 pm