LIVECook's Country - Spiced Chicken Dinners
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.312/26 7:30 am