LIVECook's Country - Seafood in a Skillet
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.33/20 7:30 am 11.14/26 12:30 pm