LIVECook's Country - Hearty and Light Pastas
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton Martin shares the story of the first industrial pasta factory in America., and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.310/26 6:30 pm 11.310/27 12:30 am