Key Ingredient with Sheri Castle - Mushrooms Are Having A Moment
Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms.
Series Website: http://pbsnc.org/watch/the-key-ingredient/
Recent and Upcoming Airings
11.31/21 7:00 am