LIVELidia's Kitchen - Take A Chance
It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea!
Series Website: http://lidiasitaly.com
Recent and Upcoming Airings
11.310/16 9:30 pm 11.310/17 10:30 am 11.310/18 12:30 pm 11.310/19 8:30 pm 11.310/20 1:30 am