LIVEUntamed Gourmet - Lac La Ronge Lake Trout with Moe Mathieu
"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In summer and fall trips through Saskatchewan's Qu'Appelle Valley, he hunts a mule deer and rabbit. He combines these with gathered sage, chokecherries, and rosehips, which he serves to a few local friends.
Recent and Upcoming Airings
11.312/6 1:00 pm 11.312/27 1:00 pm 11.31/17 1:00 pm