LIVEIn Julia's Kitchen with Master Chefs - Roberto Donna
Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.
Series Website: http://www.pbs.org/juliachild/about/ijk2.html
Recent and Upcoming Airings
11.11/2 3:30 am