LIVEIn Julia's Kitchen with Master Chefs - Lynne Rossetto Kasper
Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.
Series Website: http://www.pbs.org/juliachild/about/ijk2.html
Recent and Upcoming Airings
11.11/5 4:30 am