Episode Information

In Julia's Kitchen with Master Chefs - Charlie Trotter

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Series Website: http://www.pbs.org/juliachild/about/ijk2.html

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