In Julia's Kitchen with Master Chefs - Carol Field
Author, teacher and baker Carol Field prepares grissini (bread sticks) and rustic country bread with which she makes bruschetta. Field offers a number of tips and hints, such as using wet hands when dealing with wet dough.
Series Website: http://www.pbs.org/juliachild/about/ijk2.html
Recent and Upcoming Airings
11.11/28 1:30 am