Episode Information

In Julia's Kitchen with Master Chefs - Michael Lomonaco

Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.

Series Website: http://www.pbs.org/juliachild/about/ijk2.html

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