LIVEIn Julia's Kitchen with Master Chefs - Monique Barbeau
Chef Monique Barbeau prepares tequila cured gravlax with savory dill pancakes. Using fresh salmon (with skin), she cures the fish in tequila and spices, and then makes a creme fraiche with tomatoes to use as a sauce over the gravlax. Next she prepares dill pancakes without eggs. Finally, Barbeau puts all the elements together to form a small sandwich that's topped with fried capers.
Series Website: http://www.pbs.org/juliachild/about/ijk2.html
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