Episode Information

In Julia's Kitchen with Master Chefs - Jacques Torres

Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.

Series Website: http://www.pbs.org/juliachild/about/ijk2.html

Recent and Upcoming Airings

11.11/31 1:30 am