Episode Information

In Julia's Kitchen with Master Chefs - Alfred Portale

Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.

Series Website: http://www.pbs.org/juliachild/about/ijk2.html

Recent and Upcoming Airings

11.12/1 3:30 am