LIVEIn Julia's Kitchen with Master Chefs - Joachim Splichal
Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.
Series Website: http://www.pbs.org/juliachild/about/ijk2.html
Recent and Upcoming Airings
11.15/27 4:30 am