In Julia's Kitchen with Master Chefs - Lynne Rossetto Kasper and Roberto Donna
Lynne Rossetto Kasper, an expert on Italian foods, creates a Sunday night pasta with balsamic vinegar, cooking the garlic very slowly until it's sweet and mellow. Chef Roberto Donna creates homemade pasta with pesto sauce with a chestnut flour and demonstrates how to hand-roll each piece.
Series Website: http://www.pbs.org/juliachild/about/ijk2.html
Recent and Upcoming Airings
11.17/23 4:30 am