Episode Information

In Julia's Kitchen with Master Chefs - Madhur Jaffrey and Reed Hearon

International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.

Series Website: http://www.pbs.org/juliachild/about/ijk2.html

Recent and Upcoming Airings

11.14/10 3:30 am