Episode Information

In Julia's Kitchen with Master Chefs - Dean Fearing

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.

Series Website: http://www.pbs.org/juliachild/about/ijk2.html

Recent and Upcoming Airings

11.12/15 3:02 am