Episode Information

In Julia's Kitchen with Master Chefs - Jody Adams and Joachim Splichal

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.

Series Website: http://www.pbs.org/juliachild/about/ijk2.html

Recent and Upcoming Airings

11.12/19 3:30 am