LIVEUntamed Gourmet - Passamaquoddy Bay Shellfish with Chris Aerni
Swiss Chef Chris Aernis Rossmount Inn Restaurant changes its menu on a daily basis to accommodate the freshest ingredients land and sea has to offer. Chris dives for scallops in New Brunswicks Passamaquoddy Bay. He collects fiddleheads, samphire greens, cattail hearts, clams, and periwinkle snails
Recent and Upcoming Airings
11.312/4 1:00 pm 11.31/15 1:00 pm