LIVEUntamed Gourmet - Qu'appelle Valley Mule Deer with Dickie Yuzicapi
"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In summer and fall trips through Saskatchewan's Qu'Appelle Valley, he hunts a mule deer and rabbit. He combines these with gathered sage, chokecherries, and rosehips, which he serves to a few local friends.
Recent and Upcoming Airings
11.34/12 1:00 pm 11.35/3 1:00 pm 11.35/24 1:00 pm