LIVELucky Chow - Origins
All around the island are artists whose medium is Taiwan's traditional ingredients and foods. Danielle visits an indigenous-rights activist's lunch box canteen and the cooking studio where a young couple perfect the sticky-rice confection kueh. A Michelin-starred chef deconstructs an iconic Taiwanese dish, lu rou fan, while a mad scientist of fermentation breaks down stinky tofu.
Series Website: http://www.luckychow.com
Recent and Upcoming Airings
11.35/30 7:00 am 11.15/30 2:00 pm