LIVEKitchen Curious with Vivian Howard - Pickles
Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons.
Recent and Upcoming Airings
11.311/5 7:30 am