America's Test Kitchen - Flavor-Packed Pastas
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
Series Website: https://www.americastestkitchen.com/
Recent and Upcoming Airings
11.33/2 7:30 am 11.13/5 2:00 pm
